26 Mar by zeytna Blog Souri, Lebanon’s flagship olive variety The olive tree, one of the oldest and most important domesticated crops, has evolved naturally over time giving way to hundreds of olive Read More
27 Apr by zeytna Blog Olive oil, tips for food pairing Olive oil has become an essential element of good eating habits nowadays for its high added value in terms of taste, nutritional and heal Read More
27 Apr by zeytna Blog Olive pickling, the Lebanese traditional way Olives, core ingredient in Mediterranean cuisine, became popular worldwide for their delicious taste, high nutritional values and healthy Read More
24 Aug by transformeus2 Blog Not all olives are made equal Olive oil, one of the most celebrated culinary staples consumed across the globe since thousands of years, is nothing but the juice extra Read More